Spiced Indian Omelette

Follow our step-by-step guide on how to make Spiced Indian Omelette.

1. Step 1

   Start by dicing the red and yellow onions into a mix of small, medium, and large pieces to create a delightful texture in your dish.

2. Step 2

   In a spacious mixing bowl, combine the eggs with the diced onions, chili powder, turmeric, rock salt, and white pepper.

3. Step 3

   Whisk everything together until the mixture is beautifully blended and vibrant.

4. Step 4

   Next, heat some vegetable oil in a large nonstick skillet over medium-high heat until it shimmers invitingly.

5. Step 5

   Carefully pour the egg mixture into the skillet, making sure it spreads out evenly for a perfect omelette.

6. Step 6

   Once the mixture is in the pan, reduce the heat to medium and cover the skillet.

7. Step 7

   Let it cook for about a minute, allowing the flavors to meld.

8. Step 8

   After that, gently cut the omelette into eight equal pieces, which will make it easier to serve.

9. Step 9

   Keep cooking until the edges start to turn golden brown and the center is set, which should take about 2 to 3 more minutes.

10. Step 10

    With a spatula, carefully flip the omelette to cook the other side for an additional 2 minutes, ensuring it’s fully cooked and deliciously fluffy.

11. Step 11

    Enjoy your beautifully crafted omelette, bursting with flavor and texture!.