Alexa Tran
@tranalexa
Spiced Indian Potatoes with Carrots and Peas
A flavorful and comforting dish featuring tender potatoes, vibrant carrots, and sweet peas, all seasoned with aromatic Indian spices. Perfect as a main dish or a side, this recipe is easy to prepare and packed with flavor.
Details
- Cuisine:indian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time35 min.
- Cook time30 min.
- Total time65 min.
- Servings6
Ingredients
- 5 tablespoons
- 1
- 1 tablespoon
- 1 teaspoon
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 6
- 1 (10 ounce) package
- 3 tablespoons, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Spiced Indian Potatoes with Carrots and Peas.
Step 1
To start your delicious dish, grab a large skillet and warm up some vegetable oil over medium-high heat.
Step 2
Once the oil is shimmering, toss in the chopped onion and sprinkle in ground cumin, ground turmeric, ground coriander, chili powder, and a pinch of salt.
Step 3
Stir everything together and let the onion cook until it turns a lovely golden brown and fills your kitchen with a wonderful aroma.
Step 4
Next, lower the heat to medium and add in the diced potatoes, frozen peas, and carrots.
Step 5
Give it a good stir to ensure all the veggies are coated in those fragrant spices.
Step 6
Now, cover the skillet and let it simmer for about 20 minutes, or until the potatoes are tender and ready to melt in your mouth.
Step 7
Remember to stir occasionally and add a splash of water if things start to stick.
Step 8
Once everything is cooked to perfection, take it off the heat and serve it warm.
Step 9
Enjoy the comforting flavors and the joy of sharing this delightful meal with loved ones!.