Spiced Lamb Kabobs

Follow our step-by-step guide on how to make Spiced Lamb Kabobs.

1. Step 1

   To start, grab a small bowl and mix together ground cumin, ground coriander, Aleppo chile flakes, kosher salt, cayenne pepper, and ground cinnamon.

2. Step 2

   Once well combined, set aside about one-third of this aromatic spice blend in another small bowl.

3. Step 3

   If you’re feeling adventurous, you can mix the reserved spices with ground sumac for an extra zing.

4. Step 4

   In a larger mixing bowl, combine the remaining spice blend with ground lamb and a splash of cold water.

5. Step 5

   Get in there with your hands and mix everything thoroughly until it’s well blended.

6. Step 6

   Cover the bowl with plastic wrap and let it chill in the refrigerator for about an hour to let those flavors meld beautifully.

7. Step 7

   While the meat is chilling, take some bamboo skewers and soak them in water.

8. Step 8

   This will help prevent them from burning when you grill.

9. Step 9

   After the meat has chilled, slightly dampen your hands and roll the mixture into eight equal-sized meatballs.

10. Step 10

    Skewer each meatball through the center and gently shape them into ovals, about three inches long, tapering each end to a point where it meets the skewer.

11. Step 11

    Place your kabobs on a plate and pop them back in the fridge for another 30 minutes, or until you’re ready to grill.

12. Step 12

    Now, let’s whip up a delicious yogurt sauce! In a bowl, whisk together Greek yogurt, minced garlic, chopped parsley, lemon juice, and a splash of water until it’s smooth and creamy.

13. Step 13

    Set it aside in the fridge until you’re ready to serve.

14. Step 14

    Preheat your outdoor charcoal grill to medium-high heat, letting it get nice and hot.

15. Step 15

    When you’re ready, take the kabobs out of the fridge and sprinkle the reserved spice blend over the top for an extra layer of flavor.

16. Step 16

    Grill the kabobs over the charcoal, turning them occasionally, for about 10 to 12 minutes.

17. Step 17

    You’ll know they’re done when they’re beautifully browned and firm, with an instant-read thermometer showing at least 135°F (57°C) in the center.

18. Step 18

    Serve these flavorful kabobs hot, alongside your creamy yogurt sauce, and enjoy a delightful meal that’s sure to impress!.