Maple Spiced Banana Bread

Follow our step-by-step guide on how to make Maple Spiced Banana Bread.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly coat a loaf pan with nonstick cooking spray to ensure easy release.

2. Step 2

   In a mixing bowl, combine flour, baking soda, cinnamon, salt, and nutmeg, whisking them together until well blended.

3. Step 3

   Set this fragrant mixture aside.

4. Step 4

   In a separate bowl, take your ripe bananas and mash them until they’re mostly smooth, leaving a few delightful chunks for added texture.

5. Step 5

   To the mashed bananas, add eggs, vegetable oil, maple syrup, white sugar, and a splash of vanilla extract, mixing everything together with a wooden spoon until fully combined.

6. Step 6

   Gradually incorporate the flour mixture into the banana blend, stirring gently until just moistened.

7. Step 7

   If you’re feeling adventurous, fold in some chopped walnuts for a delightful crunch.

8. Step 8

   Pour the luscious batter into your prepared loaf pan, smoothing the top with a spatula for an even bake.

9. Step 9

   Place the pan in the preheated oven and bake for 55 to 60 minutes, giving it a gentle rotation halfway through to ensure even cooking.

10. Step 10

    The bread is ready when a toothpick inserted into the center comes out clean, revealing its golden goodness.

11. Step 11

    Once baked, let the bread cool in the pan for about 10 minutes before carefully inverting it onto a wire rack to cool completely.

12. Step 12

    Enjoy the delightful aroma wafting through your kitchen as you anticipate the first slice of this delicious banana bread!.