Spiced Mincemeat Filling

Follow our step-by-step guide on how to make Spiced Mincemeat Filling.

1. Step 1

   Start by creating a delightful blend of spices that will elevate your mincemeat.

2. Step 2

   In a mixing bowl, combine ground cinnamon, cloves, ginger, nutmeg, and allspice.

3. Step 3

   Set aside a generous teaspoon of this aromatic mixture for later use in your mincemeat, and store the remaining spice blend in a small jar for future baking adventures.

4. Step 4

   Next, it’s time to prepare your jars.

5. Step 5

   To ensure they’re perfectly clean, sterilize two 12-ounce jars by immersing them in simmering water until you’re ready to fill them.

6. Step 6

   Don’t forget to wash the new lids and rings in warm, soapy water to keep everything fresh and safe.

7. Step 7

   Now, let’s move on to the heart of the recipe.

8. Step 8

   In a saucepan, combine chopped apples, sultanas, sugar, currants, raisins, and a touch of butter.

9. Step 9

   Cook this delightful mixture over low heat, stirring gently until the butter melts and everything starts to come together.

10. Step 10

    Once the butter has melted, add in the chopped almonds, fragrant orange zest, and the reserved mixed spice.

11. Step 11

    Stir well to ensure all the flavors meld beautifully.

12. Step 12

    Increase the heat slightly and bring your mixture to a gentle simmer.

13. Step 13

    Allow it to cook for about 5 to 10 minutes, stirring occasionally to prevent sticking and to let those wonderful aromas fill your kitchen.

14. Step 14

    When the time is up, remove the saucepan from the heat and let the mincemeat cool for about 30 minutes.

15. Step 15

    This is the perfect time to savor the delicious scents wafting through your home! Finally, stir in the brandy for that extra kick of flavor before spooning the luscious mixture into your sterilized jars.

16. Step 16

    Seal them up, and you’ll have a delightful mincemeat ready to enjoy in your favorite recipes!.