Spiced Molasses Ginger Cookies

Follow our step-by-step guide on how to make Spiced Molasses Ginger Cookies.

1. Step 1

   To start your delicious cookie adventure, grab a large mixing bowl and combine the sugar, softened butter, molasses, egg, and vanilla extract.

2. Step 2

   Use a mixer to beat everything together until the mixture is creamy and well blended, creating a delightful base for your cookies.

3. Step 3

   Next, it’s time to add in the dry ingredients.

4. Step 4

   Gradually mix in the flour, baking soda, baking powder, nutmeg, cloves, ginger, and cinnamon.

5. Step 5

   Keep mixing until a smooth dough forms and all the ingredients are perfectly combined.

6. Step 6

   Once your dough is ready, wrap it tightly in plastic wrap and pop it in the refrigerator.

7. Step 7

   Let it chill for at least 8 hours, or overnight if you can wait—this step is key for the best flavor and texture.

8. Step 8

   When you’re ready to bake, preheat your oven to 350°F (175°C).

9. Step 9

   After the dough has chilled, scoop out portions and roll them into 1-inch balls.

10. Step 10

    For a sweet touch, roll each ball in sugar to coat it.

11. Step 11

    Place the sugar-coated dough balls on rimmed baking sheets, making sure to space them about 2 inches apart to allow for spreading.

12. Step 12

    Now, it’s time for the magic to happen! Bake your cookies in the preheated oven for about 15 minutes, or until the edges are set and the tops have that lovely cracked appearance.

13. Step 13

    Once they’re done, let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

14. Step 14

    Enjoy the delightful aroma filling your kitchen and get ready to savor every bite of your homemade cookies!.