Spiced Moong Dal

Follow our step-by-step guide on how to make Spiced Moong Dal.

1. Step 1

   Start by giving your moong dal a good rinse to remove any debris, then let it soak in 2 1/2 cups of water for about 30 minutes.

2. Step 2

   This soaking step is essential for achieving that perfect tenderness.

3. Step 3

   Once the dal is ready, transfer it to a saucepan and add the soaked dal along with some fresh water and a pinch of salt.

4. Step 4

   Bring this mixture to a lively boil, then lower the heat to medium-low.

5. Step 5

   Let it simmer gently for 15 to 20 minutes, stirring occasionally.

6. Step 6

   Keep an eye on it and add a splash more water if it starts to dry out; we want it nice and creamy! After the dal is tender and the mixture has thickened beautifully, it’s time to add some flavor.

7. Step 7

   Stir in freshly grated ginger, diced jalapeno for a kick, juicy diced tomatoes, a splash of lemon juice for brightness, and a sprinkle of ground turmeric for that lovely golden hue.

8. Step 8

   Now, let’s create a fragrant tempering to elevate our dish.

9. Step 9

   In a small pan, heat some vegetable oil over medium heat.

10. Step 10

    Toss in cumin seeds and a dried red chile pepper.

11. Step 11

    As the seeds begin to sizzle and release their aroma, add a pinch of Asafoetida and some chopped garlic.

12. Step 12

    Sauté this mixture until the garlic turns a lovely golden brown, filling your kitchen with irresistible scents.

13. Step 13

    Once your tempering is ready, pour it over the cooked dal and give it a good stir to combine all those wonderful flavors.

14. Step 14

    To finish, fold in some freshly chopped cilantro for a burst of freshness.

15. Step 15

    Serve your delicious dal warm, and enjoy the comforting, vibrant flavors that come together in this delightful dish!.