April Marquez
@marhustleapr
Spiced Oatmeal Cookies with Raisins and Walnuts
Delight in the warm, comforting flavors of these spiced oatmeal cookies, packed with golden raisins and crunchy walnuts. Perfect for any occasion, these cookies are a delightful treat that will fill your home with a heavenly aroma.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:3
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings42
Ingredients
- 1 cup
- 3/4 cup
- 1/2 cup
- 2
- 1/3 cup
- 1 teaspoon
- 2 cups
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 1/2 cups
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Spiced Oatmeal Cookies with Raisins and Walnuts.
Step 1
Start by preheating your oven to a cozy 375ยฐF (190ยฐC). This will ensure your cookies bake evenly and come out perfectly golden. In a large mixing bowl, combine the brown sugar, margarine, and white sugar. Using an electric mixer, beat them together until the mixture is creamy and smooth. Next, add in the eggs, one at a time, mixing well after each addition. Pour in the milk and vanilla extract, and give it another good mix until everything is well blended.
Step 2
In a separate bowl, sift together the all-purpose flour, baking soda, ground cloves, salt, and nutmeg. This step not only combines the dry ingredients but also helps to aerate the flour, making your cookies light and fluffy. Gradually add this flour mixture to the creamy sugar mixture, beating until just combined. You want to avoid overmixing at this stage to keep your cookies tender.
Step 3
Now comes the fun part! Stir in the quick-cooking oats, golden raisins, and chopped walnuts. The oats will add a delightful chewiness, while the raisins and walnuts bring in bursts of flavor and texture. Once everything is well mixed, cover the dough and chill it in the refrigerator for at least 30 minutes. This helps the flavors meld together and makes the dough easier to handle.
Step 4
After chilling, it's time to bake! Drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 to 3 inches of space between each cookie. This allows them to spread out beautifully as they bake. Pop the trays into your preheated oven and bake for about 10 minutes, or until the cookies are golden brown. The aroma wafting through your kitchen will be irresistible!
Step 5
Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delightful spiced oatmeal cookies with a glass of milk or your favorite hot beverage!