Spiced Orange Pear Butter

Follow our step-by-step guide on how to make Spiced Orange Pear Butter.

1. Step 1

   In a spacious Dutch oven, combine your chopped pears with freshly squeezed orange juice, then add the vibrant orange zest, aromatic ground cinnamon, nutmeg, cardamom, and the fragrant seeds from a split vanilla bean.

2. Step 2

   Bring this delightful mixture to a boil, then cover and reduce the heat, allowing it to simmer gently for 45 minutes to an hour until the pears become tender and luscious.

3. Step 3

   Once tender, transform the mixture into a smooth puree using a food processor or food mill, then return the silky pear puree to the Dutch oven.

4. Step 4

   Stir in white sugar until it dissolves completely, then cook the mixture over medium heat, uncovered, stirring frequently until it thickens, which should take about 30 to 40 minutes.

5. Step 5

   While your pear butter is bubbling away, take a moment to inspect 10 pint jars for any cracks and check the rings for rust; discard any that are defective.

6. Step 6

   Immerse the jars in simmering water to sterilize them, and wash new lids and rings in warm, soapy water.

7. Step 7

   When your pear butter reaches the perfect consistency, carefully pack it into the hot, sterilized jars, filling each to within a quarter inch of the top.

8. Step 8

   Use a clean knife or thin spatula to gently release any trapped air bubbles by running it around the inside of the jars.

9. Step 9

   Wipe the rims with a damp paper towel to ensure a clean seal before placing the metal lids on top and screwing on the rings.

10. Step 10

    Prepare a large stockpot by placing a rack at the bottom and filling it halfway with water.

11. Step 11

    Bring the water to a boil, then lower the jars in, ensuring they are spaced at least 2 inches apart.

12. Step 12

    If needed, add more boiling water to cover the jars by at least an inch.

13. Step 13

    Once the water is back to a rolling boil, cover the pot and process the jars for 5 minutes.

14. Step 14

    After processing, carefully lift the jars from the stockpot and let them rest several inches apart for 12 to 24 hours.

15. Step 15

    Press the center of each lid to check for a proper seal.

16. Step 16

    Once cooled, remove the rings for storage and keep your jars of pear butter in a cool, dark place, ready to be enjoyed.

17. Step 17

    For an extra touch, consider adding a sprinkle of nutmeg on top before sealing for a delightful aroma when you open the jar.