Susan Watts
@susanw
Spiced Peach Preserves
Delight in the sweet and aromatic flavors of homemade spiced peach preserves, perfect for spreading on toast or adding to desserts. This easy recipe captures the essence of summer in every jar, making it a cherished addition to your pantry.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:2
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings48
Ingredients
- 10
- 7 1/2 cups
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 6
Cooking Instructions
Follow our step-by-step guide on how to make Spiced Peach Preserves.
Step 1
Start by bringing a large pot of water to a rolling boil. Once boiling, gently add the peaches and let them cook for about 1 to 2 minutes, or until the skins begin to split. This quick blanching will make peeling a breeze! Afterward, drain the peaches and allow them to cool slightly.
Step 2
Once cool enough to handle, peel the peaches, remove the pits, and quarter them. Transfer the peach quarters to a large pot. Using a potato masher, mash the peaches to your desired consistency. Stir in the sugar, ground cinnamon, and ground cloves, mixing well to combine all the flavors.
Step 3
Now, it's time to cook! Place the pot over low heat and stir occasionally. Allow the mixture to simmer for about 1 to 1.5 hours, or until it reaches your desired thickness. The aroma will fill your kitchen, making it hard to resist tasting!
Step 4
While the peaches are cooking, prepare your canning jars. Sterilize the jars and lids by placing them in boiling water for at least 5 minutes. This step is crucial for ensuring your preserves stay fresh and safe.
Step 5
Once the peach mixture is ready, carefully pack the hot preserves into the sterilized jars, filling them to within 1/4 inch of the top. To remove any air bubbles, run a knife or thin spatula around the inside edges of the jars. Wipe the rims with a moist paper towel to ensure a clean seal, then place the lids on top and screw on the rings securely.
Step 6
Next, prepare a large stockpot by placing a rack at the bottom and filling it halfway with water. Bring the water to a boil, then lower the filled jars into the pot using a jar holder. Make sure to leave about 2 inches of space between each jar. If needed, add more boiling water to ensure the jars are submerged by at least 1 inch.
Step 7
Cover the pot and process the jars in boiling water for 10 minutes. This step helps to seal the jars and preserve the delicious flavors of your spiced peach preserves.
Step 8
After processing, carefully remove the jars from the stockpot and let them cool on a clean towel or cooling rack. Once they are completely cool, press down on the center of each lid to check the seal. If the lid doesn't pop back, congratulations! You've successfully sealed your preserves.