Spiced Pfeffernusse Cookies

Follow our step-by-step guide on how to make Spiced Pfeffernusse Cookies.

1. Step 1

   To start your delightful cookie adventure, grab a saucepan and set it over medium heat.

2. Step 2

   In this pan, combine molasses, honey, shortening, and margarine.

3. Step 3

   Stir the mixture gently as it heats, watching it transform into a creamy delight.

4. Step 4

   Once it reaches that perfect consistency, remove the saucepan from the heat and let it cool to room temperature.

5. Step 5

   While it cools, take a moment to appreciate the sweet aroma filling your kitchen.

6. Step 6

   When the mixture is cool, beat in the eggs until everything is beautifully blended together.

7. Step 7

   Next, in a large mixing bowl, whisk together the flour, white sugar, brown sugar, anise extract, cinnamon, cardamom, baking soda, cloves, nutmeg, ginger, black pepper, and salt.

8. Step 8

   This fragrant blend of spices will make your cookies truly special.

9. Step 9

   Now, pour the cooled molasses mixture into the bowl with the dry ingredients.

10. Step 10

    Stir everything together until it’s well combined, creating a rich, aromatic dough.

11. Step 11

    Cover the bowl and pop it in the refrigerator for about two hours.

12. Step 12

    This chilling step is crucial for developing the flavors and making the dough easier to handle.

13. Step 13

    Once your dough is nicely chilled, preheat your oven to 325°F (165°C).

14. Step 14

    Now comes the fun part! Roll the chilled dough into small balls, roughly the size of acorns, and place them on baking sheets lined with parchment paper.

15. Step 15

    Make sure to space them about an inch apart to give them room to spread as they bake.

16. Step 16

    Slide the baking sheets into your preheated oven and let the cookies bake for 10 to 15 minutes.

17. Step 17

    Keep an eye on them; they’re ready when they feel firm to the touch and have a few lovely cracks on the surface.

18. Step 18

    Once they’re done, allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

19. Step 19

    As a final touch, once your cookies have cooled, dust them with a sprinkle of confectioners' sugar for that perfect finishing touch.

20. Step 20

    Now, gather your friends and family to share in the joy of these delicious treats! If you happen to have any leftovers (though we doubt it!), store them in an airtight container to keep them fresh for your next sweet craving.

21. Step 21

    Enjoy every bite!.