Spiced Pigeon Pea Dal with Chakolya

Follow our step-by-step guide on how to make Spiced Pigeon Pea Dal with Chakolya.

1. Step 1

   To start your delicious dish, grab a skillet and warm up 2 tablespoons of vegetable oil over medium-low heat.

2. Step 2

   Once the oil is shimmering, toss in some cumin seeds along with a spoonful of coconut garlic paste.

3. Step 3

   Stir them together until the aroma fills your kitchen—this is where the magic begins! Next, add in a chopped tomato and give everything a good mix, letting those flavors meld beautifully.

4. Step 4

   Now, sprinkle in ground turmeric and hot chili powder, ensuring they blend seamlessly into the mixture.

5. Step 5

   It's time to introduce the star of the show: the drained pigeon peas! Pour them into the skillet along with 1 cup of water.

6. Step 6

   Season with a pinch of salt and stir everything together until well combined.

7. Step 7

   Let this simmer gently on low heat for about 10 to 15 minutes, allowing the mixture to thicken into a rich, flavorful gravy.

8. Step 8

   While your dal is bubbling away, let’s whip up some chakolya.

9. Step 9

   In a mixing bowl, combine 1 1/2 cups of all-purpose flour with a pinch of salt.

10. Step 10

    Gradually add water, mixing until the dough comes together nicely.

11. Step 11

    Knead it until it’s smooth and pliable, then divide the dough into small balls.

12. Step 12

    Roll each ball out with a rolling pin, and then cut them into small squares or diamond shapes—these will be your delightful chakolya.

13. Step 13

    Once your dal has thickened to perfection, gently lay the chakolya on top in a single layer.

14. Step 14

    Drizzle a little oil over them, cover the skillet, and let it simmer for an additional 5 to 8 minutes.

15. Step 15

    This final step allows the chakolya to soak up all those wonderful flavors.

16. Step 16

    And there you have it! A comforting dish that’s sure to warm your heart and satisfy your taste buds.

17. Step 17

    Enjoy every bite!.