Spiced Potato Curry

Follow our step-by-step guide on how to make Spiced Potato Curry.

1. Step 1

   Start by warming some ghee in a skillet over medium heat, allowing its rich aroma to fill your kitchen.

2. Step 2

   Once the ghee is shimmering, toss in cumin seeds, turmeric, ground coriander, salt, mustard seeds, and a pinch of cayenne pepper.

3. Step 3

   Give everything a good stir, letting the spices mingle and infuse the ghee with their vibrant flavors.

4. Step 4

   Next, add your diced potatoes to the skillet, ensuring they get a lovely coating of that spiced ghee.

5. Step 5

   Cook them for about ten minutes, stirring often to keep them from sticking and to encourage even cooking.

6. Step 6

   After the potatoes have started to soften, pour in some water and lower the heat to a gentle simmer.

7. Step 7

   Cover the skillet and let it work its magic for thirty minutes, or until the potatoes are tender and ready to soak up all those delicious flavors.

8. Step 8

   When the potatoes are perfectly cooked, stir in some creamy yogurt and a handful of frozen green peas.

9. Step 9

   Mix gently, allowing the heat to bring everything together until it’s warmed through.

10. Step 10

    Enjoy the delightful aroma and the comforting taste of this dish, perfect for sharing with loved ones or savoring all on your own!.