Spiced Prune Yogurt Loaf

Follow our step-by-step guide on how to make Spiced Prune Yogurt Loaf.

1. Step 1

   Start by preheating your oven to 350°F (175°C). While it warms up, grab a 9x5x3-inch loaf pan and give it a good greasing to ensure your loaf comes out easily later on.

2. Step 2

   In a mixing bowl, combine the all-purpose flour, quick cooking oats, baking powder, ground ginger, baking soda, grated nutmeg, and ground cloves. Stir them together until well mixed, letting the warm spices fill the air with their inviting aroma.

3. Step 3

   In a separate large bowl, whisk together the plain yogurt, chopped prunes, white sugar, and beaten eggs. This mixture will be the heart of your loaf, bringing moisture and sweetness. Once combined, gently fold in the flour mixture until just incorporated. Be careful not to overmix; a few lumps are perfectly fine!

4. Step 4

   Now, drizzle in the maple syrup and give it a gentle fold to incorporate. This little touch of sweetness will elevate your loaf to new heights!

5. Step 5

   Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Pop it into the preheated oven and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. The delightful scent wafting through your kitchen will be hard to resist!

6. Step 6

   Once baked, let the loaf cool in the pan for about 5 minutes. Then, carefully remove it from the pan and transfer it to a wire rack to cool completely. This step is crucial for achieving that perfect texture.