Anna Silva
@annasi
Spiced Pumpkin Cake
This delightful Spiced Pumpkin Cake is a moist and flavorful dessert that combines the warmth of spices with the richness of pumpkin. Perfect for fall gatherings or any occasion, this cake is sure to impress your family and friends.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:3
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings16
Ingredients
- 1 (18.25 ounce) package
- 1/2 cup
- 1 teaspoon
- 2 teaspoons
- 1/2 teaspoon
- 1 (15 ounce) can
- 1 cup
- 4
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Spiced Pumpkin Cake.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C) and prepare a 9x13 inch baking pan by greasing and dusting it with flour.
Step 2
In a spacious mixing bowl, blend together the yellow cake mix, white sugar, baking soda, ground cinnamon, and ground ginger until well combined.
Step 3
Create a well in the center of these dry ingredients and introduce the pumpkin puree, vegetable oil, and eggs.
Step 4
Start mixing on low speed to combine, then elevate to medium speed and beat for about 4 minutes, making sure to scrape down the sides of the bowl as needed.
Step 5
Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the luscious batter.
Step 6
Pour the mixture into your prepared baking pan, spreading it out evenly.
Step 7
Place the pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center emerges clean.
Step 8
Once baked to perfection, allow the cake to cool in the pan before indulging in a slice of this delightful treat.
Step 9
Enjoy the warm, spiced aroma that fills your kitchen as you savor each bite!.