Spiced Pumpkin Cupcakes

Follow our step-by-step guide on how to make Spiced Pumpkin Cupcakes.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and prepare 24 muffin cups by either greasing them or lining them with delightful paper liners.

2. Step 2

   In a spacious bowl, sift together the flour, baking powder, and a medley of spices: cinnamon, nutmeg, ginger, cloves, and allspice, along with baking soda and salt.

3. Step 3

   Set this aromatic blend aside for later.

4. Step 4

   In another large bowl, grab your electric mixer and cream together the white sugar, softened butter, and brown sugar until the mixture is light and fluffy, creating a sweet cloud of goodness.

5. Step 5

   Introduce the eggs one at a time, ensuring each is well incorporated before adding the rich pumpkin puree and creamy milk, mixing until everything is harmoniously combined.

6. Step 6

   Gently fold in the flour mixture, being careful not to overmix; you want to keep that tender texture.

7. Step 7

   Spoon the luscious batter into your prepared muffin cups, filling each about three-quarters full for the perfect rise.

8. Step 8

   Bake in the preheated oven for approximately 25 minutes, or until the tops spring back when lightly pressed, filling your kitchen with an irresistible aroma.

9. Step 9

   Let the cupcakes cool in the pans for 5 minutes before transferring them to a wire rack to cool completely, which should take about 20 minutes.

10. Step 10

    For the frosting, beat together cream cheese and 1/4 cup of softened butter in a large bowl until smooth and creamy.

11. Step 11

    Gradually add the confectioners' sugar, mixing until fully incorporated, then blend in the vanilla extract and a teaspoon of cinnamon until fluffy and delightful.

12. Step 12

    Once your cupcakes have cooled to perfection, generously frost them with the luscious cream cheese frosting, transforming them into a sweet masterpiece that’s sure to impress.

13. Step 13

    Enjoy every bite of your delicious creation!.