Spiced Pumpkin Muffins with Spelt Flour

Follow our step-by-step guide on how to make Spiced Pumpkin Muffins with Spelt Flour.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, take a moment to prepare your muffin tin—either grease it well or line it with cheerful paper liners to make cleanup a breeze.

3. Step 3

   In a large mixing bowl, combine spelt flour, pumpkin pie spice, baking soda, salt, and baking powder.

4. Step 4

   Give it a good stir until everything is nicely blended, filling your kitchen with delightful aromas.

5. Step 5

   Next, add in the maple syrup, melted butter, and eggs.

6. Step 6

   Mix these wet ingredients into the dry ones until they come together in a smooth, inviting batter.

7. Step 7

   Now, gently fold in the pumpkin puree, taking care not to overmix—this is where the magic happens! If you’re feeling adventurous, toss in some golden raisins for a sweet surprise.

8. Step 8

   Spoon the luscious batter into your prepared muffin cups, filling each about two-thirds full to allow for a lovely rise.

9. Step 9

   Pop the muffin tin into your preheated oven and bake for 20 to 25 minutes.

10. Step 10

    You’ll know they’re ready when the tops spring back lightly when pressed.

11. Step 11

    Once baked to perfection, let the muffins cool in the tin for about five minutes.

12. Step 12

    Then, transfer them to a wire rack to cool completely, filling your home with the warm, inviting scent of freshly baked pumpkin muffins.

13. Step 13

    Enjoy every bite of this seasonal treat!.