Spiced Rice-Ah-Roni

Follow our step-by-step guide on how to make Spiced Rice-Ah-Roni.

1. Step 1

   Start by creating a flavorful spice blend that will elevate your dish.

2. Step 2

   In a small bowl, mix together kosher salt, black pepper, ground coriander, mustard powder, celery salt, paprika, ground turmeric, and a pinch of cayenne pepper.

3. Step 3

   Give it a good stir until everything is well combined.

4. Step 4

   Next, heat a large skillet over medium-high heat and melt some butter.

5. Step 5

   Once the butter is bubbling, toss in the diced onion and pasta.

6. Step 6

   Sauté them together, stirring frequently, until the onions become soft and the pasta turns a lovely golden brown, which should take about 4 to 6 minutes.

7. Step 7

   Now it’s time to infuse your dish with that aromatic spice blend you prepared earlier.

8. Step 8

   Stir it in and let it cook for about 30 seconds to really bring out those delicious flavors.

9. Step 9

   Add the rice to the skillet, making sure to coat it well with the buttery spices.

10. Step 10

    Give it a minute to soak up all that goodness.

11. Step 11

    Then, pour in the chicken broth and bring the mixture to a gentle simmer.

12. Step 12

    After stirring, lower the heat and cover the skillet with a tight-fitting lid.

13. Step 13

    Let it cook undisturbed for 17 minutes, allowing the rice to absorb all the flavors.

14. Step 14

    Once the time is up, take the skillet off the heat but keep it covered for another 5 minutes.

15. Step 15

    This resting time helps the rice become fluffy and perfect.

16. Step 16

    Finally, remove the lid and stir in some fresh parsley, fluffing the rice gently to break up any clumps.

17. Step 17

    Enjoy the delightful aroma and vibrant colors of your dish as you serve it up!.