Victoria Davis
@davvic
Spiced Roasted Cauliflower
This Spiced Roasted Cauliflower is a delicious and healthy side dish, featuring tender florets seasoned with a blend of spices and roasted to perfection. It's easy to make and packed with flavor, making it a great addition to any meal.
Details
- Cuisine:mediterranean
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 1 head, cut into florets
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Spiced Roasted Cauliflower.
Step 1
Start by preheating your oven to a cozy 425°F (220°C) and prepare a baking sheet by lining it with parchment paper—this will help keep your cleanup easy.
Step 2
In a large mixing bowl, toss together fresh cauliflower florets with a generous drizzle of olive oil, then sprinkle in paprika, garlic powder, onion powder, chili powder, and cumin.
Step 3
Give everything a good mix until the florets are beautifully coated in that flavorful blend.
Step 4
Next, spread the seasoned cauliflower in a single layer on your prepared baking sheet, making sure they have a little space to breathe.
Step 5
Pop the baking sheet into your preheated oven and let the magic happen! Roast the cauliflower for about 30 minutes, stirring once or twice to ensure even cooking.
Step 6
You’ll know they’re ready when the edges turn a lovely golden brown and crispy.
Step 7
Before serving, sprinkle with salt and pepper to taste, and enjoy the delicious aroma that fills your kitchen! This roasted cauliflower makes a fantastic side dish or a tasty snack all on its own.