Carla Gardner
@gardnerflow
Spiced Russian Tea
A warm and comforting beverage, Spiced Russian Tea combines the flavors of tea, citrus, and spices for a delightful drink perfect for gatherings or cozy evenings. This recipe is easy to prepare and can be enjoyed hot or kept warm for serving later.
Details
- Cuisine:russian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:10
- Views:7
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings12
Ingredients
- 2
- 1 quart
- 1 1/2 quarts
- 1
- 6
- 1 (12 ounce) can
- 1 cup
- 1 (6 ounce) can
- 1 (6 ounce) can
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spiced Russian Tea.
Step 1
Begin by steeping tea bags in a heatproof container filled with 1 quart of boiling water for 4 to 5 minutes, allowing the flavors to develop to your liking.
Step 2
Once steeped, remove and discard the tea bags.
Step 3
In a large pot, combine 1 1/2 quarts of water with a cinnamon stick and whole cloves, bringing the mixture to a vigorous boil.
Step 4
When the water is bubbling, pour in the brewed tea along with pineapple juice, white sugar, frozen orange juice concentrate, frozen lemonade concentrate, and a dash of ground allspice.
Step 5
Stir the concoction thoroughly until the sugar dissolves completely, creating a harmonious blend of flavors.
Step 6
You can serve this delightful tea immediately, or if you prefer, lower the heat and let it gently simmer, keeping it warm and inviting until you're ready to enjoy.
Step 7
This aromatic beverage is perfect for gatherings or cozy evenings, filling your space with warmth and spice.