Justin Cobb
@cobbjustin
Spiced Stewed Tomatoes with Mustard
A flavorful and comforting dish featuring ripe roma tomatoes, spiced with mustard seeds and garlic, simmered to perfection. This stewed tomato recipe is perfect as a side dish or a base for other meals.
Details
- Cuisine:american
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:7
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 12, peeled, quartered, and seeded
- 1/4, minced
- 1/3 cup
- 1/2 teaspoon
- 1/3 teaspoon
- 1 large clove, minced
- 1
- 1/8 teaspoon
- 1/2 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Spiced Stewed Tomatoes with Mustard.
Step 1
To create a delicious stewed tomato dish, start by gathering your ingredients: peeled and quartered tomatoes, minced onion, water, mustard seeds, dry mustard powder, minced garlic, a bay leaf, and ground black pepper.
Step 2
In a large, heavy pot, combine all these ingredients, ensuring everything is well mixed.
Step 3
Place the pot over medium heat and watch as the mixture begins to bubble gently.
Step 4
Let it simmer for about 10 minutes, stirring occasionally to keep the flavors mingling beautifully.
Step 5
After that, stir in some soy sauce for an extra depth of flavor and let it cook for another 5 minutes.
Step 6
Once the time is up, taste your creation and season it with salt to your liking.
Step 7
Don’t forget to fish out the bay leaf before serving.
Step 8
Enjoy the rich, comforting aroma as you dish up this delightful stewed tomato recipe, perfect for any meal!.