Jennifer Williams
@jwlove99
Spiced Sweet Potato Fries
These Spiced Sweet Potato Fries are a delicious and healthy alternative to regular fries. Coated with a blend of warm spices and a touch of brown sugar, they are baked to perfection for a crispy texture. Perfect as a side dish or a snack!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:6
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 2, cut into french fries
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 2 tablespoons
- to taste
- to taste
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Spiced Sweet Potato Fries.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for deliciousness.
Step 2
While the oven warms up, give your sweet potato fries a refreshing rinse under cold water, then drain them thoroughly to remove excess moisture.
Step 3
This little step helps them crisp up beautifully in the oven.
Step 4
Next, spread the fries out evenly on a baking sheet, making sure they have plenty of space to roast to perfection.
Step 5
In a small bowl, combine the warm flavors of cinnamon, cardamom, ginger, coriander, and brown sugar.
Step 6
This fragrant spice blend will elevate your fries to a whole new level, so sprinkle it generously over the sweet potatoes.
Step 7
Now, drizzle some light olive oil over the seasoned fries, ensuring each one gets a lovely coat of flavor.
Step 8
Pop the baking sheet into your preheated oven and let the magic happen for about 30 minutes.
Step 9
Keep an eye on them; you want them to be tender with just the right amount of crispiness.
Step 10
Once they’re done, season your fries with a sprinkle of kosher salt and a dash of ground black pepper to taste.
Step 11
Serve them up warm and enjoy the delightful combination of sweet and savory flavors that will have everyone coming back for more!.