Spiced Sweet Roasted Red Pepper Hummus Dip

Follow our step-by-step guide on how to make Spiced Sweet Roasted Red Pepper Hummus Dip.

1. Step 1

   To create a delicious and creamy hummus, start by placing your drained garbanzo beans, roasted red peppers, fresh lemon juice, tahini, minced garlic, ground cumin, a pinch of cayenne pepper, and salt into a food processor or electric blender.

2. Step 2

   Blend the ingredients together using long pulses until the mixture is smooth and slightly fluffy.

3. Step 3

   Don’t forget to pause occasionally to scrape down the sides of the bowl, ensuring everything is well combined and evenly blended.

4. Step 4

   Once you achieve that perfect consistency, transfer your hummus to a lovely serving bowl.

5. Step 5

   For the best flavor, cover it and let it chill in the refrigerator for at least an hour, or up to three days if you want to prepare ahead.

6. Step 6

   This resting time allows the flavors to meld beautifully, creating a richer taste.

7. Step 7

   When you’re ready to serve, take the hummus out of the fridge and let it come to room temperature.

8. Step 8

   For a delightful finishing touch, sprinkle some chopped fresh parsley on top.

9. Step 9

   This not only adds a pop of color but also a fresh flavor that complements the hummus perfectly.

10. Step 10

    Enjoy your homemade hummus with pita bread, fresh veggies, or as a spread on your favorite sandwich!.