Spiced Tapioca Khichdi with Potatoes and Peanuts

Follow our step-by-step guide on how to make Spiced Tapioca Khichdi with Potatoes and Peanuts.

1. Step 1

   Begin by rinsing the tapioca pearls in a spacious container, then drain and cover them.

2. Step 2

   Allow the pearls to soak for a generous 8 hours or overnight for optimal texture.

3. Step 3

   Before you start cooking, give the tapioca pearls another rinse, drain them again, and set aside.

4. Step 4

   In a large pot, bring water to a rolling boil and add the cubed potatoes.

5. Step 5

   Cook them for 5 to 6 minutes until they are tender yet firm, then drain and set aside.

6. Step 6

   In a large pan, heat vegetable oil over medium heat and toss in the cumin seeds, cooking them for about 30 seconds until they darken slightly and release their aromatic essence.

7. Step 7

   Next, add the cooked potatoes, 3/4 cup of chopped peanuts, green chile peppers, and curry leaves to the pan.

8. Step 8

   Season with salt and sauté for 7 to 10 minutes, allowing the ingredients to harmonize beautifully.

9. Step 9

   Stir in the sugar, mixing thoroughly, then gently fold in the soaked tapioca pearls along with the remaining 1/4 cup of peanuts.

10. Step 10

    Lower the heat and cook while stirring constantly until the tapioca pearls turn transparent, which should take about 10 to 15 minutes.

11. Step 11

    To finish, incorporate the chopped cilantro and a splash of lime juice, mixing well to combine.

12. Step 12

    Taste and adjust the salt as needed.

13. Step 13

    Serve this delightful dish hot, and enjoy the burst of flavors that dance on your palate.