Spiced Turnips (Shalgam Masala)

Follow our step-by-step guide on how to make Spiced Turnips (Shalgam Masala).

1. Step 1

   To start your delicious turnip dish, grab a large saucepan and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion and sauté it until it turns soft and translucent, which should take about 10 minutes.

3. Step 3

   The aroma will start to fill your kitchen, setting the stage for the flavors to come.

4. Step 4

   Next, add in the ginger-garlic paste along with the chopped green chile peppers, cooking for just a minute until everything is fragrant and inviting.

5. Step 5

   Now, it’s time to introduce the chopped tomatoes along with ground coriander, ground cumin, ground turmeric, and a pinch of salt.

6. Step 6

   Give everything a good stir to ensure all those wonderful spices and ingredients are well combined.

7. Step 7

   Now, gently fold in the cubed turnips and pour in some hot water, stirring thoroughly to blend everything together.

8. Step 8

   Cover the saucepan and bring the mixture to a lively boil.

9. Step 9

   Once it’s bubbling away, reduce the heat and let it simmer.

10. Step 10

    This is where the magic happens—allow the turnips to cook until they’re tender, which should take about 20 to 30 minutes.

11. Step 11

    As you wait, you can enjoy the delightful scents wafting through your home.

12. Step 12

    When the turnips are perfectly tender, stir in a touch of brown sugar to balance the flavors, and then coarsely mash the turnips to your preferred consistency.

13. Step 13

    This dish is not just a meal; it’s a warm hug in a bowl, perfect for sharing with loved ones.

14. Step 14

    Enjoy your creation!.