Spiced Zucchini Bars with Creamy Frosting

Follow our step-by-step guide on how to make Spiced Zucchini Bars with Creamy Frosting.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking pan with butter to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large mixing bowl, combine the rich brown sugar, softened butter, fresh eggs, and a splash of vanilla extract.

3. Step 3

   Mix these ingredients together until they form a smooth and creamy blend that fills your kitchen with a delightful aroma.

4. Step 4

   Next, gently fold in the all-purpose flour, baking soda, fragrant ground cinnamon, and warm ground cloves.

5. Step 5

   Stir just until everything is combined, being careful not to overmix.

6. Step 6

   Now, it’s time to add some freshness! Fold in the shredded zucchini and chopped walnuts, ensuring they are evenly distributed throughout the batter for that perfect texture and flavor.

7. Step 7

   Pour the luscious batter into your prepared baking pan, spreading it out evenly to create a beautiful base for your zucchini bars.

8. Step 8

   Place the pan in the preheated oven and let it bake for about 30 minutes.

9. Step 9

   You’ll know it’s ready when a toothpick inserted into the center comes out clean, signaling that your bars are perfectly baked.

10. Step 10

    Once they’re out of the oven, allow the zucchini bars to cool completely in the pan for about an hour.

11. Step 11

    While they cool, let’s whip up a simple frosting.

12. Step 12

    In a separate bowl, mix together your frosting with a hint of ground cloves until it’s smooth and creamy.

13. Step 13

    Once the bars have cooled, spread the frosting generously over the top, creating a sweet layer that complements the zucchini beautifully.

14. Step 14

    Finally, cut the frosted bars into 16 delightful squares, and get ready to enjoy a treat that’s not only delicious but also packed with wholesome goodness!.