Danielle Hill
@dhill
Spicy Air Fryer Breakfast Sausage Patties
These spicy homemade breakfast sausage patties are easy to make in the air fryer, delivering a flavorful and healthier alternative to traditional sausage. Perfect for breakfast or brunch, they are packed with savory spices and can be enjoyed on their own or in a breakfast sandwich.
Details
- Meal Type:breakfast
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings8
Ingredients
- 1 pound
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Air Fryer Breakfast Sausage Patties.
Step 1
Start by preheating your air fryer to a sizzling 400°F (200°C).
Step 2
While it warms up, grab a large mixing bowl and combine the ground pork with a sprinkle of sea salt, a dash of rubbed sage, a pinch of crushed red pepper, a touch of dried marjoram, a spoonful of onion powder, a few cracks of ground black pepper, and a hint of dried thyme.
Step 3
Dive in with your hands and mix everything together until it’s beautifully blended.
Step 4
Now, it’s time to shape your flavorful mixture into eight equal-sized patties, making sure they’re nice and uniform for even cooking.
Step 5
Once your patties are ready, place four of them in the air fryer basket, giving them enough space to breathe and cook evenly.
Step 6
Let them cook for five minutes, then gently flip each one over and let them sizzle for another five minutes until they’re perfectly browned and cooked through.
Step 7
When they’re done, transfer the patties to a plate lined with paper towels to soak up any extra grease.
Step 8
Don’t forget to repeat the cooking process with the remaining patties.
Step 9
Enjoy the delightful aroma filling your kitchen as you savor these delicious air-fried pork patties!.