Spicy Air Fryer Pork Chops with Apricot Sauce

Follow our step-by-step guide on how to make Spicy Air Fryer Pork Chops with Apricot Sauce.

1. Step 1

   To start your delicious pork chop adventure, grab a bowl and mix together water, kosher salt, and white sugar until everything is fully dissolved.

2. Step 2

   This brine is the secret to juicy, flavorful chops! Once your brine is ready, gently add the pork chops, cover the bowl, and pop it in the refrigerator.

3. Step 3

   Let them soak for at least 2 hours, or if you have the time, up to 4 hours for an even richer flavor.

4. Step 4

   After brining, take the pork chops out and give them a little shake to remove any excess brine.

5. Step 5

   Discard the leftover brine and pat the chops dry with paper towels to ensure a nice sear later.

6. Step 6

   Now, let’s spice things up! In a small bowl, mix together chili powder, onion powder, salt, and white pepper.

7. Step 7

   Take half of this flavorful blend and rub it evenly over both sides of the pork chops.

8. Step 8

   Let them sit at room temperature for about 30 minutes to absorb all those wonderful spices.

9. Step 9

   While the chops are resting, it’s time to whip up a tasty apricot glaze.

10. Step 10

    In a medium microwave-safe bowl, combine apricot all-fruit spread, hoisin sauce, ginger, garlic, chili-garlic sauce, and a splash of lime juice.

11. Step 11

    Microwave this mixture on high for 3 minutes, stirring halfway through to ensure everything melds beautifully.

12. Step 12

    Once it’s done, carefully take it out and set it aside to cool slightly.

13. Step 13

    Now, let’s get that air fryer ready! Preheat it to 400°F (200°C) according to your manufacturer’s instructions.

14. Step 14

    Lightly spray both sides of your seasoned pork chops with cooking spray to help them crisp up nicely.

15. Step 15

    Place the chops in the air fryer basket in a single layer, making sure they have a little space to breathe.

16. Step 16

    Air-fry them for 8 minutes, flipping them halfway through to ensure even cooking.

17. Step 17

    After 8 minutes, it’s time to brush those beautiful pork chops with your homemade apricot glaze.

18. Step 18

    Pop them back in the air fryer for an additional 2 to 3 minutes, or until the internal temperature reaches a perfect 145°F (63°C).

19. Step 19

    Once they’re cooked to perfection, remove the pork chops from the air fryer, sprinkle with some fresh minced parsley for a pop of color, and serve with the remaining glaze.

20. Step 20

    Enjoy your flavorful, juicy pork chops that are sure to impress!.