Jennifer Smith
@smifusionjen
Spicy and Tender Corned Beef with Vegetables
This Spicy and Tender Corned Beef recipe features a flavorful blend of spices and vegetables, slow-cooked to perfection. The combination of dark beer, garlic, and mustard creates a rich and savory dish that is perfect for family gatherings or special occasions. Serve it with tender carrots, potatoes, and steamed cabbage for a complete meal that warms the heart.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:11
- Views:5
Recipe Information
- Prep time25 min.
- Cook time3 min.
- Total time28 min.
- Servings6
Ingredients
- 1/2 (12 fluid ounce) can or bottle
- 1 tablespoon
- to taste
- to taste
- 3 cloves, cut into slivers
- 3, or to taste
- 1 (3 pound) round-cut
- 1 (16 ounce) package, cut into 2-inch pieces
- 1 (16 ounce) package
- 1 head, cored and cut into wedges
- 1 tablespoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Spicy and Tender Corned Beef with Vegetables.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C).
Step 2
In a sturdy roasting pan, pour in a rich dark beer and blend in the corned beef seasoning packet, along with dry mustard, salt, and black pepper for a flavor-packed base.
Step 3
Take a sharp knife and make small piercings all over the corned beef, then insert slivers of garlic into these holes, pushing whole cloves into the meat for an aromatic touch.
Step 4
Nestle the corned beef into the roasting pan and let it bake in the preheated oven for one hour, allowing the flavors to meld beautifully.
Step 5
After this initial hour, introduce the carrots, scattering them around the corned beef, and continue roasting for an additional hour and a half.
Step 6
When the time is right, add red potatoes to the mix, roasting until both the corned beef and vegetables are tender, which should take about 40 more minutes.
Step 7
While the meat and veggies are roasting to perfection, prepare the cabbage.
Step 8
Place a steamer insert in a saucepan, filling it with water just below the bottom of the steamer.
Step 9
Bring the water to a boil, then gently add the cabbage wedges.
Step 10
Cover and steam until the cabbage is tender, which should take around 10 minutes.
Step 11
Once everything is cooked to perfection, transfer the cabbage to a serving platter and season it with salt and black pepper, allowing butter to melt over the hot cabbage for a delightful finish.
Step 12
Finally, trim away any visible fat from the corned beef and serve it alongside the vibrant cabbage, sweet carrots, and hearty potatoes, creating a comforting meal that warms the soul.
Step 13
Enjoy the rich flavors and the joy of sharing this delicious feast with loved ones.