Spicy Apricot Butternut Squash Muffins

Follow our step-by-step guide on how to make Spicy Apricot Butternut Squash Muffins.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and generously greasing a muffin tin designed for 12 delightful muffins.

2. Step 2

   In a spacious mixing bowl, combine flour, oat bran, ground ginger, baking powder, and baking soda, whisking them together until they form a harmonious blend.

3. Step 3

   Meanwhile, take a pot and fill it with cubed butternut squash, adding enough water to cover the pieces.

4. Step 4

   Bring this to a lively boil, then lower the heat and let it simmer for 10 to 15 minutes, or until the squash is tender enough to mash.

5. Step 5

   Once drained, transform the squash into a smooth puree.

6. Step 6

   In a separate bowl, mix the velvety mashed squash with apricot jam, ensuring they meld together beautifully.

7. Step 7

   Next, introduce light cream, sugar, and beaten eggs to the squash mixture, whisking until it achieves a light and creamy texture.

8. Step 8

   Gently fold this luscious mixture into the dry ingredients, being careful not to overmix.

9. Step 9

   Spoon the batter into your prepared muffin cups, filling each about three-quarters full to allow for a delightful rise.

10. Step 10

    Bake in your preheated oven for approximately 20 minutes, or until the muffins are kissed with a golden hue.

11. Step 11

    Once baked, let them cool in the tin for a moment before gently removing them to enjoy the warm, fragrant treats.