Spicy Asian Pork Dumplings

Follow our step-by-step guide on how to make Spicy Asian Pork Dumplings.

1. Step 1

   In a mixing bowl, blend together ground pork, finely chopped onion, fresh cilantro, crushed red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder until well combined.

2. Step 2

   Allow this flavorful mixture to marinate while you prepare the dough.

3. Step 3

   In another bowl, pour in all-purpose flour and gradually add water, mixing until a soft dough forms.

4. Step 4

   You might not need all the water, so add it slowly.

5. Step 5

   Knead the dough briefly until it reaches a smooth consistency.

6. Step 6

   Next, divide the dough into walnut-sized portions and roll each piece into thin circles to create your dumpling wrappers.

7. Step 7

   Spoon about one tablespoon of the marinated pork mixture into the center of each wrapper.

8. Step 8

   Moisten the edges with a little water, fold the wrapper in half, and press firmly to seal, creating a delightful half-moon shape.

9. Step 9

   Continue this process until all the wrappers and filling are used up.

10. Step 10

    Arrange the dumplings in a steamer basket over boiling water, making sure they don’t touch.

11. Step 11

    Cover and steam for approximately ten minutes, or until the dough appears glossy and fully cooked.

12. Step 12

    For a delicious dipping sauce, combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe bowl.

13. Step 13

    Heat in the microwave for thirty seconds, then stir until smooth and creamy.

14. Step 14

    Serve this tantalizing sauce alongside your freshly steamed dumplings for a perfect flavor pairing.

15. Step 15

    Enjoy the delightful fusion of spices and textures in every bite!.