Robert Calderon
@ro_ca90
Spicy Asian Wing Sauce
This Spicy Asian-Style Wing Sauce is a perfect blend of sweet, savory, and spicy flavors, making it an ideal accompaniment for chicken wings or as a marinade for grilled meats. With a rich soy sauce base and a hint of honey and ginger, this sauce will elevate your dishes to a whole new level!
Details
- Cuisine:asian
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings12
Ingredients
- 1 tablespoon
- 1 teaspoon
- 1/2 cup
- 1/4 cup
- 3 tablespoons
- 2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Asian Wing Sauce.
Step 1
Begin by warming a small saucepan over low heat, adding a splash of olive oil and a handful of sesame seeds.
Step 2
Gently stir the mixture as the seeds toast to a golden hue, which should take about 3 to 5 minutes.
Step 3
Next, introduce the light soy sauce, brown sugar, honey, and a splash of red wine vinegar into the pan.
Step 4
Whisk vigorously until the brown sugar dissolves completely, a process that will take around 1 to 2 minutes.
Step 5
Then, fold in the ginger paste, ground mustard, and a pinch of red pepper flakes, continuing to whisk until the sauce achieves a silky smooth consistency, which should take another 2 to 3 minutes.
Step 6
Raise the heat to bring the sauce to a lively boil, then reduce it to a gentle simmer, allowing it to thicken beautifully for about 5 minutes.
Step 7
This sauce, with its rich flavors and delightful aroma, will elevate any dish it graces.
Step 8
Enjoy the process and savor the delicious results!.