Carla White
@carlwh
Spicy Asian Tuna Salad
This Spicy Asian Tuna Salad is a vibrant and flavorful dish that combines tender tuna with sweet cranberries, crunchy carrots, and aromatic herbs, all tossed in a zesty dressing. Perfect for a light lunch or a refreshing dinner option, this salad is both nutritious and satisfying.
Details
- Cuisine:asian
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings12
Ingredients
- 5 (5 ounce) cans, drained and flaked
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1 tablespoon
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 3/4 teaspoon
- 1/2 cup
- 1/4 cup
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Asian Tuna Salad.
Step 1
Start by grabbing a large mixing bowl and add your drained and flaked tuna.
Step 2
Next, toss in some dried cranberries for a touch of sweetness, along with finely chopped carrots, vibrant green onions, fresh cilantro, and a sprinkle of sesame seeds.
Step 3
To spice things up, add a dash of ground ginger and a pinch of ground red chile pepper, finishing with a sprinkle of kosher salt.
Step 4
Give everything a good mix until all the ingredients are beautifully combined and evenly distributed.
Step 5
In a separate bowl, whisk together light mayonnaise, a spoonful of Asian chile paste for that extra kick, a drizzle of sesame oil, a splash of light soy sauce, and a touch of honey.
Step 6
Blend these ingredients until you achieve a smooth and creamy dressing that’s bursting with flavor.
Step 7
Now, pour this delightful dressing over your tuna mixture and gently stir to ensure every bite is coated in that delicious sauce.
Step 8
This dish can be enjoyed chilled or at room temperature, making it a versatile option for any occasion.
Step 9
Serve it up and savor the delightful combination of flavors and textures in every bite!.