Carol Jackson
@carjac
Spicy Avocado Salsa
This Spicy Avocado Salsa is a vibrant and flavorful dip that combines fresh ingredients for a perfect balance of heat and creaminess. Ideal for parties or as a topping for your favorite dishes, this salsa is sure to impress!
Details
- Cuisine:mexican
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:8
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings5
Ingredients
- 2 tablespoons
- 1, diced
- 1, diced
- 2 cloves, chopped
- 1 1/2 teaspoons
- 1, mashed
- 1/2 cup
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Avocado Salsa.
Step 1
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion, green bell pepper, and chopped garlic. Sauté until the onion becomes translucent, about 5 to 7 minutes.
Step 2
Sprinkle the cayenne pepper over the sautéed mixture, then transfer it to a bowl and let it cool.
Step 3
In a large bowl, combine the mashed avocado, tomato sauce, lemon juice, the remaining tablespoon of olive oil, ground coriander, and chopped cilantro. Mix well.
Step 4
Once the onion mixture has cooled, gently fold it into the avocado mixture until combined.
Step 5
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.