Spicy Bacon Caramel

Follow our step-by-step guide on how to make Spicy Bacon Caramel.

1. Step 1

   To start your delicious journey, grab a small saucepan and combine water and white sugar over medium heat to whip up a delightful simple syrup.

2. Step 2

   Bring this mixture to a gentle boil, letting it bubble away for about five minutes until the sugar is completely dissolved.

3. Step 3

   Once you see that lovely clarity, take it off the heat and let it cool for about seven to ten minutes—this is the perfect time to savor the sweet aroma wafting through your kitchen.

4. Step 4

   Next, in a clean saucepan, mix your cooled simple syrup with warmed, strained bacon fat, rich molasses, and a sprinkle of red pepper flakes for that exciting kick.

5. Step 5

   Stir everything together until well combined, then bring it to a gentle boil, stirring frequently to keep it from sticking.

6. Step 6

   Let this simmer for about ten to fifteen minutes, watching as it transforms into a luscious, syrupy consistency that will make your taste buds dance.

7. Step 7

   Once your syrup has thickened beautifully, pour it into a freezer-safe container.

8. Step 8

   Pop it in the freezer and let it set for one to two hours—this is the perfect time to daydream about all the delicious ways you’ll use your creation.

9. Step 9

   After the caramel has set, take it out of the freezer and slice it into delightful individual pieces.

10. Step 10

    To keep them fresh and ready for your next sweet craving, wrap each piece in waxed paper.

11. Step 11

    Enjoy the satisfaction of creating something truly special, and get ready to share your tasty treats with friends and family!.