Spicy Bacon Cheeseburger Dip Delight

Follow our step-by-step guide on how to make Spicy Bacon Cheeseburger Dip Delight.

1. Step 1

   Start by heating a large skillet over medium-high heat and adding the bacon.

2. Step 2

   Cook it for about 10 minutes, turning occasionally, until it’s crispy and beautifully browned.

3. Step 3

   Once done, transfer the bacon to a plate lined with paper towels to absorb the excess grease, but don’t discard those delicious drippings in the skillet—they’re packed with flavor! Next, add the ground beef to the skillet, breaking it apart as it cooks.

4. Step 4

   Keep stirring until the beef is fully browned, which should take around 7 to 10 minutes.

5. Step 5

   After that, drain the beef in a colander and give it a quick rinse with water to remove any extra fat.

6. Step 6

   Return the drained beef to a bowl and mix in some dill pickle juice, seasoning it with salt and pepper to your liking.

7. Step 7

   Now, grab your slow cooker and combine the beef mixture with American cheese, cream cheese, diced tomatoes with green chiles, sliced green onions, ketchup, Dijon mustard, and a pinch of cayenne pepper if you’re feeling adventurous.

8. Step 8

   Set your slow cooker to low and let the magic happen! Stir occasionally as the mixture cooks for about an hour, allowing the cheeses to melt and everything to heat through.

9. Step 9

   Just before serving, crumble the reserved bacon on top for that perfect finishing touch.

10. Step 10

    Enjoy this creamy, cheesy dip that’s sure to be a hit at your next gathering!.