Spicy Baked Cod with Salsa

Follow our step-by-step guide on how to make Spicy Baked Cod with Salsa.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, give your cod fillets a gentle rinse under cold water, then pat them dry with a paper towel to ensure they’re ready to soak up all the flavors.

3. Step 3

   Next, place the fillets in a lightly greased casserole dish, arranging them with care to create a beautiful presentation.

4. Step 4

   Now, it’s time to add some zest! Pour salsa generously over the cod, making sure each piece is well covered for that burst of flavor in every bite.

5. Step 5

   Sprinkle chopped parsley, along with a pinch of salt and pepper, over the top to enhance the dish with fresh, vibrant notes.

6. Step 6

   Slide the casserole into your preheated oven and let it bake for about 30 minutes, or until the fish is perfectly flaky and tender when you gently poke it with a fork.

7. Step 7

   Once it’s done, serve your delightful cod warm over a fluffy bed of rice, transforming your meal into a comforting feast that’s sure to impress.

8. Step 8

   Enjoy every bite of this simple yet satisfying dish!.