Stephanie Parker
@parkerfitstephanie
Spicy Balsamic Chicken Wings
These Spicy Balsamic-Glazed Chicken Wings are a perfect blend of sweet and spicy flavors, making them an irresistible appetizer or snack. Baked to perfection and finished under the broiler for a crispy texture, these wings are sure to be a hit at any gathering!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:3
Recipe Information
- Prep time10 min.
- Cook time35 min.
- Total time45 min.
- Servings4
Ingredients
- 2 pounds
- 1 teaspoon, divided
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 2 teaspoons
- 1 medium
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Balsamic Chicken Wings.
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Step 2
Arrange the chicken wings on the prepared baking sheet and sprinkle with 1/2 teaspoon of salt.
Step 3
Bake the wings in the preheated oven for 15 minutes. After 15 minutes, use tongs to flip the wings over and sprinkle the remaining salt on top. Bake for an additional 15 minutes.
Step 4
While the wings are baking, combine the water, balsamic vinegar, sweet chili sauce, and Sriracha sauce in a medium saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer until the sauce thickens, about 5 minutes.
Step 5
Once the wings are done baking, transfer them to a large bowl and pour the thickened sauce over them. Toss the wings to ensure they are evenly coated in the sauce.
Step 6
Set an oven rack about 6 inches from the heat source and turn the broiler on high. Place a wire cooling rack on the baking sheet and arrange the wings on top of the rack.
Step 7
Broil the wings for about 5 minutes, or until they are crispy and caramelized. Remove from the oven and garnish with chopped green onion before serving.