Patricia Thompson
@patriciat
Spicy Beef Ramen Noodles
A flavorful and spicy beef ramen dish featuring tender sirloin, shiitake mushrooms, and edamame, perfect for a quick and satisfying meal.
Details
- Cuisine:asian
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:new-year
- Ingredients:8
- Views:7
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings2
Ingredients
- 2 cups
- 1 (3 ounce) package
- 1 cup, thinly sliced
- 1/2 cup
- 1 tablespoon
- 2 teaspoons, or more to taste
- 4 ounces, thinly sliced
- 1 tablespoon, chopped, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Beef Ramen Noodles.
Step 1
Begin by heating 2 cups of water in a large saucepan until it reaches a rolling boil.
Step 2
Once boiling, introduce the ramen noodles along with the seasoning packet, allowing them to cook for just 1 minute while stirring occasionally to ensure even cooking.
Step 3
Next, incorporate the sliced shiitake mushrooms, frozen edamame, soy sauce, and a splash of Sriracha sauce, continuing to cook for another minute to meld the flavors.
Step 4
Now, add the thinly sliced beef top sirloin to the pot, cooking until the beef is firm and retains a reddish-pink hue in the center, which should take about 1 to 2 minutes.
Step 5
For a perfect medium-rare, aim for an internal temperature of 130°F (54°C) using an instant-read thermometer.
Step 6
Finally, ladle the steaming soup into bowls, finishing with a sprinkle of fresh cilantro and an extra drizzle of Sriracha sauce if you crave a bit more heat.
Step 7
Enjoy this delightful bowl of comfort that warms both the body and soul!.