Spicy Beef Tongue Tacos

Follow our step-by-step guide on how to make Spicy Beef Tongue Tacos.

1. Step 1

   Begin by placing the beef tongue in a spacious pot along with half of the chopped onion, a generous pinch of salt, a whole jalapeño, and a handful of garlic cloves.

2. Step 2

   Pour in enough water to submerge the tongue by a few inches, then bring the mixture to a vigorous boil over high heat.

3. Step 3

   Once it reaches a rolling boil, lower the heat to medium-low, cover the pot, and let it simmer gently for 3 to 4 hours, or until the tongue becomes incredibly tender.

4. Step 4

   After cooking, carefully lift the tongue from the pot and set it aside to cool, making sure to save the flavorful cooking liquid for later use.

5. Step 5

   When the tongue is cool enough to handle, peel away the tough outer skin and shred the succulent meat using two forks.

6. Step 6

   In a separate saucepan, bring water to a boil over high heat, then add the remaining whole tomatoes and two jalapeños.

7. Step 7

   Boil them until tender, then transfer to a blender and purée until smooth.

8. Step 8

   In a large skillet, heat vegetable oil over medium heat and sauté the remaining chopped onion until it becomes soft and translucent, which should take about 5 minutes.

9. Step 9

   Next, stir in the shredded tongue along with the vibrant puréed tomato mixture.

10. Step 10

    Allow everything to simmer, stirring occasionally, and gradually pour in 2 cups of the reserved cooking liquid.

11. Step 11

    Continue to cook and stir until the liquid evaporates, leaving you with a rich, moist, and flavorful meat that’s perfect for your next meal.

12. Step 12

    Enjoy the delightful fusion of flavors that this dish brings to your table!.