Spicy Beef and Vegetable Stew

Follow our step-by-step guide on how to make Spicy Beef and Vegetable Stew.

1. Step 1

   Start by warming a large skillet over medium-high heat, inviting the sizzle of cooking to fill your kitchen.

2. Step 2

   Once the skillet is hot, add in the ground beef along with the chopped onion.

3. Step 3

   As they cook together, stir occasionally, allowing the beef to break apart and brown evenly.

4. Step 4

   This should take about 10 minutes, and you’ll know it’s ready when there’s no pink left in the meat.

5. Step 5

   Don’t forget to drain any excess grease to keep your dish light and flavorful.

6. Step 6

   Next, transfer this savory beef and onion mixture into a slow cooker, where the magic really happens.

7. Step 7

   Now, it’s time to add a burst of flavor and nutrition.

8. Step 8

   Stir in the meatless spaghetti sauce, a splash of water, and toss in some frozen mixed vegetables for that vibrant color and crunch.

9. Step 9

   For an extra kick, add the diced tomatoes with green chile peppers, along with sliced celery for a refreshing crunch.

10. Step 10

    Sprinkle in the beef bouillon granules and a dash of ground black pepper to elevate the taste.

11. Step 11

    Once everything is combined, cover the slow cooker and set it to low heat.

12. Step 12

    Let it work its wonders for about 8 hours, filling your home with an irresistible aroma.

13. Step 13

    When the time is up, you’ll be greeted with tender vegetables and a hearty, comforting dish that’s perfect for any occasion.

14. Step 14

    Enjoy the satisfaction of a meal that’s not only delicious but also made with love!.