Spicy Black Bean Dip

Follow our step-by-step guide on how to make Spicy Black Bean Dip.

1. Step 1

   Start by warming a splash of olive oil in a skillet over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped red onion, diced jalapeño, and minced garlic.

3. Step 3

   Sauté this colorful mix for about five minutes, stirring often to keep the garlic from burning, until the onion turns soft and translucent.

4. Step 4

   Next, sprinkle in the cumin, chili powder, salt, and a pinch of cayenne pepper.

5. Step 5

   Let this aromatic blend cook for another five minutes, then take the skillet off the heat and let it cool for a moment.

6. Step 6

   Once it’s slightly cooled, transfer the mixture to a blender.

7. Step 7

   Add in the black beans, a reserved quarter cup of their liquid, a squeeze of fresh lime juice, a dollop of tomato paste, and a splash of apple cider vinegar.

8. Step 8

   Blend everything together until it’s smooth and creamy, creating a delightful dip that’s bursting with flavor.

9. Step 9

   Pour your delicious creation into a serving bowl and sprinkle it with freshly chopped cilantro for a pop of color and freshness.

10. Step 10

    This dip pairs perfectly with crunchy tortilla chips or crisp fresh vegetables, making it an irresistible snack for any gathering.

11. Step 11

    Enjoy every bite!.