Sara Williams
@sarwi24
Spicy Black-Eyed Pea Bratwurst Stew
This hearty and flavorful stew combines bratwurst sausages with black-eyed peas, green beans, and potatoes, all simmered in a savory broth with a kick of Buffalo wing sauce. Perfect for a comforting meal any time of the year!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:6
Recipe Information
- Prep time20 min.
- Cook time3 min.
- Total time23 min.
- Servings8
Ingredients
- 2 pounds, cut into thirds
- 2 (15 ounce) cans, rinsed and drained
- 2 (9 ounce) packages, thawed
- 2 cups
- 1 cup
- 2 cloves
- 1 (32 fluid ounce) container
- 2 tablespoons, or to taste
- 2 tablespoons
- 1 tablespoon
- 1/2 teaspoon
- to taste
- to taste
- 1/4 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Black-Eyed Pea Bratwurst Stew.
Step 1
To create a delicious and hearty stew in your slow cooker, start by adding the bratwurst sausages, black-eyed peas, green beans, cubed potatoes, chopped onion, and minced garlic into the pot.
Step 2
Pour in the chicken stock, followed by the Buffalo wing sauce, ketchup, Worcestershire sauce, ground thyme, salt, and black pepper.
Step 3
Give everything a gentle stir to combine the flavors.
Step 4
Now, cover your slow cooker and set it to the High setting.
Step 5
Let it cook for about 3 to 4 hours, or until the vegetables are tender and the stew has thickened beautifully.
Step 6
If you like your stew a bit thicker, simply whisk together some flour and water in a bowl until smooth.
Step 7
Stir this mixture into the stew and let it simmer for an extra 5 minutes, allowing it to reach that perfect consistency.
Step 8
Enjoy the comforting aroma as it fills your kitchen, and get ready to savor a warm bowl of goodness!.