Spicy Blackberry Jalapeno Glazed Ham

Follow our step-by-step guide on how to make Spicy Blackberry Jalapeno Glazed Ham.

1. Step 1

   Start by preheating your oven's broiler to high and adjusting the rack so it sits about 6 inches from the heat source.

2. Step 2

   Grab a baking sheet and lay out your fresh jalapeno peppers.

3. Step 3

   Pop them under the broiler for 8 to 10 minutes, turning them every 2 to 3 minutes.

4. Step 4

   You want to see the skin blacken and bubble, creating that delicious smoky flavor.

5. Step 5

   Once they’re perfectly charred, take them out and place the jalapenos in a resealable plastic bag.

6. Step 6

   This will help them steam for about 5 to 10 minutes, making the skins easier to peel.

7. Step 7

   After they’ve cooled down a bit, carefully remove the blackened skin, slice the jalapenos open, scoop out the seeds, and mince the flesh into small pieces.

8. Step 8

   In a medium saucepan over medium heat, combine your minced jalapenos with fresh blackberries, a splash of water, brown sugar, honey, orange juice, a hint of orange-flavored liqueur, minced garlic, and a sprinkle of orange zest.

9. Step 9

   Let this mixture simmer for 5 to 10 minutes, allowing the flavors to meld beautifully.

10. Step 10

    Then, reduce the heat to low and keep simmering until the glaze thickens, which should take another 5 to 10 minutes.

11. Step 11

    Use a potato masher to gently break down the blackberries, creating a luscious, fruity glaze.

12. Step 12

    Now, it’s time to prepare your ham.

13. Step 13

    Lower the oven temperature to 325°F (165°C) and place the ham in a roasting pan.

14. Step 14

    Brush a generous amount of your homemade glaze over the top, then cover it loosely with aluminum foil to keep it moist.

15. Step 15

    Bake the ham for about 3 hours, basting it with the glaze every 20 minutes.

16. Step 16

    You’ll know it’s ready when an instant-read thermometer shows at least 145°F (63°C).

17. Step 17

    Once it’s done, take the ham out of the oven and give it a final brush with more glaze.

18. Step 18

    Let it rest for about 10 minutes before slicing into it.

19. Step 19

    This will ensure every bite is juicy and packed with flavor.

20. Step 20

    Enjoy your delicious creation!.