Spicy Blackened Salmon Fillets

Follow our step-by-step guide on how to make Spicy Blackened Salmon Fillets.

1. Step 1

   Begin by assembling all your ingredients on a tidy workspace, setting the stage for a delicious culinary adventure.

2. Step 2

   In a small bowl, blend together ground paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil, and oregano to create a vibrant spice mix that will elevate your salmon.

3. Step 3

   Generously brush both sides of the salmon fillets with a quarter cup of melted butter, ensuring they are thoroughly coated.

4. Step 4

   Sprinkle the spice mixture evenly over the fillets, pressing gently to help the flavors adhere.

5. Step 5

   Heat two tablespoons of melted butter in a large, heavy skillet over high heat until it shimmers with anticipation.

6. Step 6

   Carefully place the salmon fillets in the skillet, allowing them to sizzle and develop a beautiful blackened crust for 2 to 5 minutes.

7. Step 7

   Use a spatula to gently lift the fillets, revealing their golden underside.

8. Step 8

   Pour the remaining melted butter into the skillet, then flip the fillets to cook the other side.

9. Step 9

   Continue cooking for an additional 3 to 5 minutes, or until the salmon flakes effortlessly with a fork and is perfectly cooked through.

10. Step 10

    Enjoy the delightful aroma and savor the rich flavors of your expertly prepared salmon.