Spicy Blackened Trout

Follow our step-by-step guide on how to make Spicy Blackened Trout.

1. Step 1

   Begin by assembling all the essential ingredients for your blackened trout recipe.

2. Step 2

   In a small bowl, blend together paprika, dry mustard, cayenne pepper, ground cumin, black pepper, white pepper, dried thyme, and salt to create a flavorful spice mix.

3. Step 3

   Preheat a heavy cast iron pan over high heat for about 10 minutes until it reaches an intense temperature.

4. Step 4

   While the pan heats, pour 3/4 cup of melted butter into a shallow dish.

5. Step 5

   Take each trout fillet and dip it into the melted butter, ensuring both sides are thoroughly coated.

6. Step 6

   Generously sprinkle the spice mixture over each fillet, gently pressing it into the fish to ensure it sticks.

7. Step 7

   In batches, place the fillets into the scorching hot pan, making sure not to overcrowd.

8. Step 8

   Drizzle about 1 teaspoon of melted butter over each fillet for added richness.

9. Step 9

   Cook the trout for approximately 2 minutes, or until the bottom develops a beautiful char.

10. Step 10

    Flip the fillets and spoon another teaspoon of melted butter over each one.

11. Step 11

    Continue cooking until the second side is equally charred, which should take another 1 to 2 minutes.

12. Step 12

    Repeat this process with the remaining fillets.

13. Step 13

    Serve your blackened trout hot, and savor the delightful flavors that dance on your palate.

14. Step 14

    Enjoy this culinary adventure!.