Spicy Broiled Catfish

Follow our step-by-step guide on how to make Spicy Broiled Catfish.

1. Step 1

   Start by preheating your broiler to high, positioning the rack about 5 inches below the heating element for that perfect cooking distance.

2. Step 2

   While the broiler warms up, give your catfish fillets a quick rinse under cold water, then gently pat them dry with paper towels.

3. Step 3

   This step is crucial for achieving that delightful crispiness.

4. Step 4

   Next, brush both sides of the fillets with a generous drizzle of olive oil, ensuring they’re well-coated.

5. Step 5

   Lay the fillets in a single layer on a broiler pan lined with aluminum foil for easy cleanup.

6. Step 6

   In a small bowl, mix together seasoned pepper, garlic powder, and spicy seasoned salt to create a flavorful spice blend.

7. Step 7

   Sprinkle half of this mixture over one side of the catfish fillets, allowing those bold flavors to infuse.

8. Step 8

   Now, it’s time to broil! Place the pan under the broiler and let the fillets cook for about 5 minutes.

9. Step 9

   Once they’re looking beautifully golden, carefully flip them over with a spatula, and sprinkle the remaining spice mixture on top.

10. Step 10

    Continue broiling until the fish is opaque in the center, which should take an additional 3 to 5 minutes.

11. Step 11

    When they’re done, serve the catfish immediately, savoring the spicy, flavorful taste that’s sure to impress your family and friends.

12. Step 12

    Enjoy your delicious creation!.