Spicy Brown Mustard Chicken Bake

Follow our step-by-step guide on how to make Spicy Brown Mustard Chicken Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give your baking dish a light greasing to prevent sticking.

2. Step 2

   Next, take your chicken breast halves and generously brush them with spicy brown mustard, making sure to coat every side for that extra kick of flavor.

3. Step 3

   In a shallow dish, pour in the Italian seasoned bread crumbs, then press each mustard-coated chicken breast into the crumbs, ensuring they’re evenly covered for a delightful crunch.

4. Step 4

   Once coated, arrange the chicken breasts in your prepared baking dish, creating a beautiful display.

5. Step 5

   In a separate bowl, combine melted butter, fresh lemon juice, and a splash of water.

6. Step 6

   Drizzle about a tablespoon of this zesty mixture over each chicken breast, then pour the rest around the chicken in the dish to keep everything moist and flavorful.

7. Step 7

   Cover the baking dish with foil and let it bake in the preheated oven for 45 minutes, allowing the chicken to soak up all those delicious flavors.

8. Step 8

   After 45 minutes, carefully remove the foil, sprinkle a touch of paprika over the chicken for a pop of color and flavor, and continue baking for another 15 minutes.

9. Step 9

   This will give you perfectly cooked chicken that’s golden brown and bursting with taste.

10. Step 10

    Enjoy the delightful aroma filling your kitchen as you prepare to serve this mouthwatering dish!.