Buffalo Spicy Meatballs

Follow our step-by-step guide on how to make Buffalo Spicy Meatballs.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for deliciousness.

2. Step 2

   In a spacious mixing bowl, bring together the ground beef, gluten-free oats, finely chopped onion, egg, water, garlic powder, salt, and black pepper.

3. Step 3

   Get your hands in there and mix everything until it’s beautifully combined, creating a flavorful base for your meatballs.

4. Step 4

   Now, take a handful of the mixture and shape it into bite-sized meatballs, about 1 inch in diameter, then arrange them in a large baking dish, ready for their oven adventure.

5. Step 5

   Slide the dish into your preheated oven and let the meatballs bake for around 20 minutes.

6. Step 6

   You’ll know they’re done when they’re firm to the touch and a trusty instant-read thermometer shows 160°F (70°C) when poked into the center of one.

7. Step 7

   Once they’re perfectly cooked, carefully drain any excess fat from the dish to keep things light and tasty.

8. Step 8

   Meanwhile, in a separate bowl, whisk together some hot sauce, melted butter, and honey until the mixture is smooth and inviting.

9. Step 9

   Pour this luscious sauce over your golden meatballs and gently toss them to ensure each one is coated in that sweet and spicy goodness.

10. Step 10

    Enjoy the delightful flavors and the satisfaction of a homemade meal that’s sure to impress!.