Spicy Butternut Squash Soup

Follow our step-by-step guide on how to make Spicy Butternut Squash Soup.

1. Step 1

   Start by melting the butter in a large pot over medium heat. Once it's sizzling, toss in the diced onion, grated ginger, and diced jalapeño. Sauté these aromatic ingredients until the onion softens and turns translucent, which should take about 7 minutes. This step is crucial as it builds the flavor base for your soup.

2. Step 2

   Next, add the cubed butternut squash and pour in the chicken broth. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer until the squash is tender, which will take around 30 minutes. This is the perfect time to enjoy the delightful aroma wafting through your kitchen!

3. Step 3

   After the squash is tender, stir in the evaporated milk, coconut milk, sugar, salt, and black pepper. Allow this to cook for an additional 5 minutes, stirring occasionally. The combination of coconut milk and evaporated milk will give your soup a rich and creamy texture.

4. Step 4

   Now comes the fun part! Carefully pour the soup into a blender, filling it no more than halfway. To avoid any splatters, hold down the lid with a folded kitchen towel. Start blending with a few quick pulses to get things moving, then blend until smooth. If you prefer, you can use a stick blender directly in the pot for a more straightforward approach. Once blended, transfer the soup back to a clean pot.

5. Step 5

   Ladle the soup into bowls and finish with a generous dollop of sour cream and a sprinkle of fresh thyme. This adds a lovely touch of creaminess and a pop of color. Enjoy your spicy butternut squash soup with a kick, perfect for cozy evenings!